Wednesday, August 11, 2010

Super Simple GFCF Chocolate Pudding


I'll admit that you can barely call this a recipe. But I was so excited about how this turned out that I just had to share.

Using Jell-O Cook & Serve chocolate pudding, combine pudding mix with 2 cups of So Delicious Coconut Milk Beverage in a saucepan. Using medium heat, bring to a full boil, stirring constantly.

I let the pudding cool, then layered with fresh raspberries, as shown.

Super simple. Super delicious. Gluten free, casein free, and soy free.

A million thanks to Heidi @ Adventures of a Gluten Free Mom for this idea. If you are a little more adventurous, she has an amazing recipe for GFCFSF chocolate pudding from scratch.

For more great recipes, visit Gluten-Free Wednesday.

2 comments:

  1. That looks so yummy, and it's great to have a simple treat recipe to rely on. Thanks for participating in Gluten-Free Wednesdays. Please add a link back in your post. :)

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  2. I also got this tip to use cook and serve Jello pudding with coconut milk from Heidi's blog.

    Just thought I would share that I tested this recipe using almond milk in place of coconut milk and it worked perfectly.

    It's always nice to have options! :)

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