Monday, July 26, 2010

Nutty Blender Waffles (GFCF)



This is not your typical waffle recipe. For starters, it's both gluten free and casein free. It's also a little heavier than most waffle recipes. It's a great make-ahead-and-freeze recipe. Just pop them in the toaster for a quick treat.

We like to simply sift powdered sugar over them in lieu of any syrup. Yummy!

1 cup coconut milk
1 cup water
2 1/4 cup oats (I use Lara's Rolled Oats. They are Certified Gluten-Free)
1/2 cup peanut butter
2 tablespoons brown sugar
2 teaspoons baking powder

Just put it all in the blender and blend for about a minute. Let stand for about 10 minutes. That's it! This recipe makes three Belgium waffles in my waffle maker.

10 comments:

  1. I've just recently got a waffle iron so I'll be giving these a try - I like the idea of the peanut butter in them!

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  2. I'm not a waffle fan, but this sounds like it would draw me in!

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  3. These look great but the gluten free people I cook for can't have oats either because they are often grown on fields near wheat.

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  4. @Brenda

    Thank you for reminding me! I meant to mention that I use Lara's Rolled Oats from Cream Hill Estates. They are Certified Gluten Free.

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  5. These sound delicious. I love the idea of adding peanut butter.

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  6. These look great. I really like the Cream Hill Estates GF oats. They are more delicate and tender and I like them in baked goods better than the Bob's Red's Red MIll. The Bob's works better in granola where I want that chewy texture.

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  7. Yum! I have a waffle recipe using coconut milk too, and I love the sweet taste and slightly crispy texture it gives them.

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  8. I love waffles. I bet the peanut butter and coconut milk make a great flavor - thanks for sharing!

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  9. I can't wait to try these - yum!!

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  10. I love the peanut butter idea, too...I've been eating apples with almond butter for a snack lately and it always hits the spot. Thanks for linking up to Slightly Indulgent Tuesdays!

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