Traditional Rice Krispies treats are a family favorite. Here's my gluten-free casein-free version. It's just as good and every bit as easy as the original recipe.
3 Tablespoons Organic Palm Oil (I use Spectrum Organic All-Vegetable Shortening)
10 oz. package of regular marshmallows or 4 cups of miniature marshmallows
6 cups of gluten-free rice cereal (I use Erewhon Crispy Brown Rice Cereal
)
Melt palm oil in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add crispy rice cereal and stir until well-coated.
Press mixture evently into a 9" x 13" pan coated with coconut oil. When cool, cut into squares.
3 Tablespoons Organic Palm Oil (I use Spectrum Organic All-Vegetable Shortening)
10 oz. package of regular marshmallows or 4 cups of miniature marshmallows
6 cups of gluten-free rice cereal (I use Erewhon Crispy Brown Rice Cereal
)Melt palm oil in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add crispy rice cereal and stir until well-coated.
Press mixture evently into a 9" x 13" pan coated with coconut oil. When cool, cut into squares.
Find more great recipes at Slightly Indulgent Tuesday.
Great recipe. I will have to send this recipe to my friend. Check out my new meme Tasty Traditions on Thursdays.
ReplyDeleteI'll have to tell my friend about this! Thank you. =)
ReplyDeleteSent this to my Aunt who's daughter is a stict dairy/gluten free diet. Thanks so much for posting!
ReplyDelete